Food Menu

Valrhona chocolate, whipped maple butter, maldon salt

Bacon jam, Tillamook extra sharp cheddar, arugula, pickled onion, dijonnaise

Soft egg, cheddar biscuit, crispy ham, cheddar fat hollandaise

Chorizo, tortilla chips, urfa mayo, salsa verde, fried egg, ricotta salata

Rotating selection with pairings

Selection of breads, whipped butters and fats, paired with rotating salts

Caramelized onion vinegar, oil verde, honey roasted munich malt, maldon

Endive, roasted grapes, fennel, green goddess, breadcrumbs

Cream cheese, extra sharp Tillamook cheddar, challah, sun-dried tomato

Bread and butter zucchini, urfa mayo, brioche, spicy honey butter

Bacon jam, pickled onion, extra sharp Tillamook cheddar, ciabatta, dijonnaise

Grilled endive, sweet and sour carrots, roasted fennel

Pairs well with Cask Aged Noir

With vanilla bean ice cream