Crisp, clean refreshing body with citrus bouquet & subdued bitterness.
WITBIER - 6% ABV
Traditional spices, coriander & orange Peel.
PETITE SAISON - 6% ABV
Subtle peach with pistachio and honey.
WAR ON WHEAT (Gluten-Free) - 5.5% ABV
Almonds with anise and distilled amber.
LE CHEVAL - 5% ABV
Very attenuative yeast strain from northern France that leaves a dry, crisp session Saison.
SAISON - 7% ABV
Rustic, earthy, complex spice notes in the aroma. Subtle cardamon and nutmeg.
TRIPEL - 9% ABV
Rich & full bodied with dried fruit & delicate Saaz in the nose.
SAISON SUPÉR - 10% ABV
Magnified version of our flagship Saison with intensified hop & malt profile.
FARMHOUSE IPA - 6.5% ABV
Aromas of wheat, spice, pepper, tropical fruit and citrus rind.
DUBBEL - 8% ABV
Dark fruit, maraschino cherry followed by wet forest and mushroom.
RUGGED EXPANSE - 8% ABV
Smoke up front followed by dark cherries and hint of molasses.
SAISON NOIR - 8% ABV
Candied fruit, sweet potato créme brûlée, hints of caramel & mild tobacco in finish.
CASK AGED NOIR - 10% ABV
Aged in Middle West Spirits OYO whiskey barrels. Earthy molasses with vanilla-tinged sugar cane.
CASK AGED TRIPEL - 10.5% ABV
Tripel aged in whiskey barrels from local micro-distillary Middle West Spirits. Rich vanillin’s intermingle with the delicate notes of the Ohio Winter Wheat Whiskey.
12 oz - 3
Maple brown sugar sweetness with hints of cherry & a chocolate finish
3 cup 3.50 / 8 cup 5
FRENCH PRESS (decaf available)
Robust immersion style brew
12 oz 3.50
Nitrogen pushed, 24 hour immersion style brew
16 oz - 4.25
single - 2.25 double - 3
Concentrated, emulsified style of our house blend
One part espresso and three parts steamed milk
COCKTAILS - $10
This drink is our draught cocktail option. It will also be available in large format in pitcher Serves 3-6 people - $40
VIM & TONIC Vim & Petal Gin, Cranberry Tonic, Fresh Lime
SHANDY Grapefruit-Cinnamon Cordial & Le Cheval Farmhouse Ale
OUTLAW OYO Stonefruit Vodka, Cherry, Vanilla, Lemon, Brut Cava
AMERICAN PHAROAH Rittenhouse Rye, Rums, Coffee Cordial, Coconut, Campari
OLD MAN WINTER Four Rose’s Bourbon, Earl Grey Tea, Ohio Maple, Black Walnut, Amontillado Sherry
SHETLAND PONY OYO Bourbon, Sweet Vermouth, Fernet Branca, Green Chartreuse, Dash of Absinthe
SPICE OF LIFE Espolon Anejo Tequila, Spiced Apricot, Ancho Chili, Lemon, Mole Bitters
ROCKMILL TODDY Monkey Shoulder Scotch, Chamomile, Honey, Lemon, Suze, Bitters
Sparkling by the Glass
Brut, Domaine Laurens, Cremant de Limoux, France, NV
9 / 34
Cava, Poema, Penedes, Spain, NV
7 / 28
Whites by the Glass
Domaine Fonsainte, “Gris de Gris,” Languedoc-Roussillon, France, 2014
10 / 38
Sauvignon Blanc, Quivira, Dry Creek Valley, California, 2015
10 / 38
Muscadet, Bregeon, France, 2014
12 / 44
Poully-Fume, Regis Minet, Loire, France, 2014
15 / 58
Chardonnay, Richshaw, California, 2014
11 / 40
Reds by the Glass
Pinot Noir, Sean Minor, Sonoma Coast, California, 2014
10 / 40
Malbec, Recuerdo, Mendoza, Argentina, 2013
11 / 42
Chianti Classico, Fattoria di Rodano, Tuscany, Italy, 2012
12 / 44
Cabernet Sauvignon, Foxglove, Paso Robles, California, 2014
12 / 44
Red Field Blend, Elyse, “Nero Misto,” Napa Valley, California, 2013
14 / 52
Nebbiolo, Vietti, “Perbacco,” Italy, 2013
Amarone, Tedeschi, Veneto, Italy, 2012
Malbec/Merlot, Clos La Coutale, “Cahors,” France, 2013
Châteauneuf du Pape, Telegramme, Rhone, France, 2011
Grenache, Shatter, Roussillon, France, 2013
Merlot, Pride Mountain Vineyards, Napa/Sonoma, California, 2012
Syrah, Domaine Faury, “St. Joseph,” Rhone, France, 2013
Syrah, BoomBoom!, Columbia Valley, Washington, 2013
Barolo, Gagliardo, Piedmont, Italy 2010
Priorat, Tosalet, Catalunya, Spain, 2013
Pinot Noir, Banshee, Sonoma County, California, 2014
Pinot Noir, Senses, Sonoma Coast, California, 2013
Pinot Noir, Flowers, “Sea View Ridge,” Sonoma Coast, California, 2012
Red Blend, Leviathan, Napa Valley, California, 2013
Red Blend, Wind Gap, “Soif,” North Coast, California, 2014
Red Blend, Blackbird, “Arise,” Napa Valley, California, 2012
Zinfandel, Titus, Napa Valley, 2013
Cabernet Sauvignon, Miner Family Winery, “Emily’s Cuvee,” Napa, CA 2013
Cabernet Sauvignon, Michael David, “Rapture,” Lodi, California, 2012
Cabernet Sauvignon, Duckhorn, “Canvasback,” Red Mountain, Washington, 2012
Brut Prosecco, Le Colture, Valdobbiadene, Italy, NV
Brut Rose, Schramsberg, North Coast, California, 2013
Brut Sparkling, Schramsburg, “J Schram,” North Coast, California, 2006
Champagne, Veuve de Fourny, France, NV
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand, 2014
Sauvignon Blanc, Crocker & Starr, Napa Valley, California
Dry Riesling, Brooks, “Ara,” Willamette, Valley, 2014
Chardonnay, Banshee, Sonoma Coast, California, 2014
Chardonnay, Lola, Sonoma Coast, California, 2015
Chardonnay, Fisher, “Unity,” Napa Valley, California, 2014
Chardonnay, Rombauer, Carneros, California, 2014